Organic Handmade Plain Noodles 有机手工阳春面

Handmade using a traditional noodle-making technique handed down from many generations.

Cooking Instructions:

1. Cook organic noodle in rapid boiling water for 2 minutes (additional salt and oil is not needed) and drain.

2. Best serve with your favourite soup or stir with gravy.

Ingredients: Organic Unbleached Plain Flour (High Protein), Filtered Water, Pure Sea Salt.

CONTAINS: WHEAT

Product of Malaysia

亮点:

• 无防腐剂
• 无添加剂
• 素食

采用世代相传的传统面条制作技术手工制作。

烹饪说明：

1. 将有机面条放入沸水中煮 2 分钟（无需添加盐和油）并沥干。

2. 最好搭配您最喜欢的汤或与肉汁一起食用。

成分：有机未漂白普通面粉（高蛋白）、过滤水、纯海盐。

包含：小麦

马来西亚产品